Join the professional raw food chef Renata from Auckland, who is coming to show you how to become a gourmet raw food chef in your own kitchen and myself.
Italian cuisine is very popular, but traditional dishes are heavy in wheat, cheese and empty calories. With our “RAW ITALIAN” class, you will find that simple substitutions will allow you to enjoy this cuisine.
Stay fresh, energized and motivated with living cuisine!
Come and learn:
•Benefits of living foods for your optimal digestion and assimilation of nutrients
•How to make vegan-living lasagne
•Living pasta
•Nutritious and delicious sauces
•Basil-arugula pesto
•Living fetuccine
•Purple pasta with walnut pesto
•Raw tiramisu to die for!
•Lot’s of useful tips and resources
Recipe book included. Tasting party after demonstrations. Be prepared for some blissful discoveries!
Visit Body Systems Clinic
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